In every issue of The Science Reflector look for this new section including activities you can use in your classroom tomorrow. If you have activities you would like to share please email the editor.
Acid/Base Indicators - Discover natural acid/base indicators.
Characteristics of Life - An introduction to astrobiology.
Acid/Base Indicators
from The Science House's Countertop Chemistry
Chemists
use indicators to test whether a substance is an acid
or a base. Indicators work by turning a distinctive color
in the presence of an acid or a base. You can make your
own indicator from all sorts of materials such as
the juice of elderberries, blackberries, radish skins,
apple skins, cherries, black tea and even kudzu blossoms. Below are instructions for the tried and true red cabbage juice indicator.
| Materials |
Substitutions
|
|
hot plate |
|
| 1
head red cabbage |
|
| food
processer |
knife
and cutting board |
| 1000
mL beaker |
large
size saucepan |
| 500
mL beaker |
large
jar |
| 4-5
250 mL beakers |
4-5
small jars |
| sieve |
tea
strainer or collander |
|
substances to test ** |
|
| distilled
water |
|
| rubbing
alcohol |
|
** recommended materials: baking soda, bathroom cleaner
(e.g. Formula 409™), washing soda, vinegar, lemon
juice, milk, cream of tartar, orange juice, milk of magnesia,
lime, soft drinks, or ammonia
Procedure
- Chop
red cabbage up finely. Boil a pint of water in a saucepan.
-
Add the red cabbage carefully to the boiling water
and take the saucepan off the heat. Let it stand for
30 minutes or until it is completely cool.
-
Strain the liquid into a jar and throw away the used
cabbage. The liquid should be a dark reddish-purple
color. Add rubbing alcohol, or refrigerate, to reduce
the spoilage of the indicator. Use a 1 : 5 ratio of
alcohol to water.
-
The color will change as you add acids or alkalis. To
test a substance, pour a small amount of your substance
into a small jar. Then add a drop or two of the cabbage
juice indicator. A change in color indicates its acidity
or basicity.
*
See Teacher’s Notes
Colors
of Red Cabbage Juice and Different pH values
color red rose purple blue green yellow
pH 1 2 3 4 5 6 7 8 9 10 11 12 13 14
ACID neutral BASE
Data and Observations
| Substance |
Color |
Approximate
pH |
Acid
or Base? |
| lemon
juice |
|
|
|
| lime |
|
|
|
| washing
soda |
|
|
|
| ammonia |
|
|
|
| cream
of tartar |
|
|
|
| muriatic
acid |
|
|
|
| Formula
409™ |
|
|
|
| baking
soda |
|
|
|
| vinegar |
|
|
|
| Sprite™ |
|
|
|
Extensions
Soak some filter paper in the cabbage juice indicator.
Allow the paper to dry, then cut it into strips. Conduct
an "at home" pH test of other household items.
Tape your strips to a piece of notebook paper and bring
them back to class. Compile your results. What can you
say about household cleaners? Where are most household
acids found?
How about other natural indicators? Are some better for acids or bases? Which has the greatest range? Which is most consistant?
Teacher's
Notes
-
Lemons, vinegar, cream of tartar (potassium acid tartrate),
orange juice, and sour milk will be acidic solutions.
-
Pure distilled water is the only substance listed that
should be neutral.
-
Tap water may be slightly acidic—owing to dissolved
carbon dioxide. Baking soda is a weak base.
-
The strong bases will be bathroom cleaners, ammonia,
washing soda, milk of magnesia, and lime.
-
The indicator can be frozen in ice trays and saved for
use. The indicator mixed with alcohol will last for
months! The strips can be refrigerated and will also
last for months.
*An
alternate source of cabbage juice is to purchase a can
or jar of cabbage, drain off the juice, and discard
the cabbage.
Disposal
All
solutions can be poured down the sink. Solid bits of
cabbage should be put into a solid waste container (and
emptied at the end of the school day—owing to
their odiferous nature.)
Characteristics of Life
from Astrobiology Activities by Judy Thibodeaux, Kenan Fellow
This activity would be a great introduction to the study of astrobiology to accompany the NASA competition "Packing up for the Moon" or the Plant Growth Chamber Challenge for middle and high school students.
Place students in small groups and have them brainstorm the characteristics by which living things on earth are recognized. Have them create a written list of their ideas. They may need some suggestions to prompt critical thinking about this list.
Their lists should include some of the following concepts:
Living things:
have carbon-based chemistry
have a membrane or wall that creates an internal environment
use energy
require liquid water
require nutrition
extract energy from the environment
consume raw materials
produce wastes
exhibit some type of growth, cell division, reproduction or replication
Distribute a hand lens and one pair of objects to each small group. Have students examine the objects and list the characteristics that tell them which objects are alive and which are not. With the following pairs, students will know which one is alive, yet articulating how they know this can be very challenging.
live flower and a similar kind of silk, paper, or plastic flower
live leaf and a similar kind of silk, paper or plastic leaf
live tree leaf and a dead tree leaf of the same kind
live grass and dead grass of the same kind
a live insect and a plastic insect from a toy store
a live earthworm and a gummy worm candy
a live ant in a container and a picture of an ant
Student Activity Guide
- Obtain a pair of objects from your teacher. Examine them and write down the characteristics you observe associated with life.
- Repeat Step 1 with a new pair of objects.
- In your group develop a common set of characteristics that can be used to identify life.
- Write down an example of a carefully worded question that helped identify characteristics that are fundamental to life.
- Write down an example of a poorly worded question that led to a misleading answer which really did not help identify characteristics that are fundamental to life.
- In your group develop a common set of characteristics that can be used to identify life. This task is similar to what you did in Question 3, but since then, you have thought about it more and your list could be quite different.
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